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Birdies is now offering eGift Cards!

Features:
June 10 - 14

Featured Bread

• Gochujang
Country sourdough with gochujang (Korean chili paste), roasted garlic, and green onions

Sandwiches

Available Tuesday-Friday, 11am until sell out

Chicken Salad Sandwich

  • Roasted sesame chicken, cilantro mayo, pickled cucumber, carrot-cabbage slaw on gochujang sourdough


Veggie Sandwich

  • Roasted carrots, hummus, whipped dill-feta, pickled onions and greens on country sourdough

Turkey & Swiss Sandwich

  • Smoked 2Boys turkey, Swiss cheese, sliced tomato, dijionaise and greens on focaccia sourdough

 
 

Welcome To BIRDIES BREAD CO.

 
 

WE FOCUS ON NATURALLY-LEAVENED BREAD

Birdies Bread Co. is a locally owned and operated bakery focusing on naturally-leavened breads, made with locally grown grains. We have a beautiful Austrian stone mill right in the shop which provides the freshest flour possible! The flours we mill in the shop are 100% whole grain, and stone milling preserves all the goodness (like the bran, germ, endosperm) but most importantly, the flavour! Come by the shop to see our gorgeous mill on display.

 
 
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Who we are

Birdies Bread Co. is the realization of a dream for cook turned baker, Jessica Best. Jessica trained in Culinary Arts at the Culinary Institute of Canada in Prince Edward Island. Originally from Newfoundland, Jess cooked in professional kitchens for several years before discovering her true passion for sourdough bread baking during her time at the renowned Raymonds Restaurant in St. John’s.  There, she learned about the fascinating methods behind the art of naturally leavened breads, and has been obsessed with creating and exploring within the discipline ever since. Birdies is a natural continuation of that obsession, and her love of feeding people really good bread! 

 

 
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